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3pcs Tapas
2pcs Tapas
4pcs Tapas
6pcs Tapas
Serve
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Confit of Asian Mushroom
Oven bake Shimeji, Enoki and Nameko with a touch or chilli and garlic
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Crispy Bean Curd
Shallow fried Bean Curd squares to crispy & golden colour served with sweet soy dressing
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Crispy Pop Chicken
Batted tender chicken breast cooked with seasoning, sweet chilli sauce
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Dumpling: Gamekeeper’s Chicken
Freerange Tender chicken with mirepoix, baby spinach, rich vegetables stock
and a touch of rose wine brings out the perfectly balanced flavour
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Dumpling: Go Vegetable
You don’t have to be a vegetarian to love these naturally green dumplings
that are bursting with cabbages, carrots, spinach, celery and water chestnuts
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Dumpling: Gourmet
Curly tail white pork, black truffle (1), Wagyu beef, water chestnuts (1),
Tasmanian scallops, orange Grand Marnier (1)
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Dumpling: North Atlantic Prawns
Succulent prawns combined with a small portion of TREVALLY fillet and vegetables creates a unique ocean smoothness perfectly balanced flavour
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Dumpling: Signature Pork
A stunning ensemble featuring pork, wild cabbage, carrot, celery,
water chestnuts with rice wine, pan fried or boiled
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Fried Calamari Rings
Served with Tartare sauce
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Grilled Buffalo Chicken Wings
Served w/ BBQ Sauce
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Spring Rolls: Chicken Satay
(Award Winning Dishes) Char-grilled marinated chicken, fresh garden vegetables w/ sweet chilli sauce
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Spring Rolls: Peking Duck
(Award Winning Dishes) Wood fired Peking Duck fillets, fresh garden vegetables w/ plum sauce
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Spring Rolls: Veggie
Carrots, cabbages, celery, sweet & sour sauce
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Steamed Chinese Broccoli
“Gai Lan” tossed with ginger or glazed with oyster sauce
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Xiao Long Bao
Steamed Shanghai juicy pork Soup Dumplings served with ginger and black vinegar
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12 pcs
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Go Vegetable
You don’t have to be a
vegetarian to love these
naturally green dumplings that are bursting with cabbages, carrots, spinach, celery and water chestnuts
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North Atlantic Prawns
Succulent prawns combined with a small portion of rockling fillet and vegetables creates an unique ocean smoothness
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The Signature Pork
A stunning ensemble
featuring pork, wild cabbage, carrot, celery, water chestnuts with rice wine pan fried or boiled
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Serve
Served with Rice
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Black Bean Beef
Wok-seared fillets of beef with irresistible marinated black bean tossed with
chinese broccoli, light soy, rice wine and a touch of sesame oil
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Braised Pulled Leg of Lamb
(Award Winning Sauce) Jack Daniel Braised Pulled Leg of Lamb - Edible art-this miraculous sauce consists 14 different
fresh herbs and spices, of course with a touch
of Tennessee flavour
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Chicken w/ Roasted Cashew Nuts
Stir-fried boneless chicken to golden juicy perfection,
tossed with fresh garden vegetables, wine, oyster sauce, roasted garlic and cashew
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Kunming Chicken
A dish from South-west China province.
Wok-scared boneless chicken fillets with a Basil, lime, light soy & roasted crushed tomato. Finished with a dash of Dali rice wine. (Gamekeeper free range chicken)
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Mongolian Beef
Seared tender marinated beef fillets with onion, carrots, beans, mushroom & Mongolian sauce
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Pork w/ Sweet Plum
Golden crispy battered lean pork tossed with pineapple, capsicum, tomato, snow peas & a traditional sweet plum and tomato base dressing
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Roasted Duck Breast
Pan-roasted tender Macedon corn-fed Duck Breast with
a traditional Peking sauce and a plum dressing.
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Shanghai Pork
Tender and juicy slow cooked traditional Shanghai dish with an
aged soy, roasted pepper,
radish and honey.
(Bonnie Doon free range curly tail white pork)
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Sizzling Ocean Squid
Char-grilled deep sea squid with sea salt. served with BBQ
sauce and a touch of chilli
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Veggie Garden
Truly for a vegetarian lover, a mixture of a fresh garden vegetables with a light soy and a touch of
sea salt and garlic.
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Serve
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Hokkien Noodles
Stir-fried chicken fillets, prawns, fresh vegetables with a light sweet soy
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Singapore Noodles
(The Ultimate Stir-fry) Wok-fried BBQ pork, chicken,
prawns, fresh vegetables, egg
& thin rice noodles
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Teriyaki Chicken Noodles
Wok-seared fillets of chicken
tossed with fresh vegetables
and Udon noodles with
Teriyaki Sauce
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Vegetable About
Stir-fried Udon, fresh garden
vegetables with a light soy,
garlic and a touch of chilli
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Large
Reg
Serve
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D.D Fried Rice
A simple, yet stunning ensemble
featuring BBQ pork, chicken, snow peas
and egg - you will taste the difference
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Nasi Goreng
Delightfully fried rice with perfectly balanced soy, fish sauce, accompanied with fried
egg, marinated grilled boneless chicken and even with a few crispy tricks up its sleeve
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Veg Fried Rice
This simple dish takes a Chinese classic. Gentle cooked fresh vegetables, quickly tossed in a very hot wok with rice, option with egg
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